Tuesday, August 23, 2011

Chicken and Broccoli Casserole

This is one of the kids' favorite meals. It is always requested when grandma is in charge of the cooking or on special occasions...and the adults like it too...Plus it's loaded with broccoli...healthy, hearty and yummy!

Chicken and Broccoli Casserole

9X13 pan (halfed 8X8)
5 chicken breasts
2 packages (10 oz) frozen broccoli or fresh bunches, cooked 2-3 minutes (follow package directions)

2 cans cream of chicken soup
1 cup mayonnaise
1 1/2 cup grated cheddar cheese
1/2 cup bread crumbs mixed with 1 Tbsp melted butter or margarine

Put broccoli in pan. Add chicken. Spread sauce. Sprinkle with bread crumbs. Bake at 350 for 25 minutes.

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