Thursday, November 10, 2011

Chicken Cordon Bleu Pasta

Having guests for dinner? Whip up this delicious pasta, pair it with a yummy salad and some garlic bread or rolls and you've got a meal that tastes like you've slaved all day in the kitchen...A big hit with kids and adults alike!

Chicken Cordon Bleu Pasta

16 oz Mostaccioli Pasta, cooked as directed.
1 jar White Ragu Classic Alfredo pasta sauce (mixed with 1/2 cup water)
8-12 oz Swiss Cheese, shredded
1/2 cup diced ham or candian bacon
2 cups cooked chicken, diced (about 1 1/2 lbs frozen chicken)
3/4 cup cooked and crumbled bacon (1/2 lb)
3 bunches green onions, chopped
8 oz package fresh mushrooms, sliced
1 small can sliced olives

Mix together and put in greased 9X13 pan. Sprinkle with parmesan cheese. Cover with tin foil. Bake at 350 for 30 minutes.


  1. Is that 3 green onions or 3 bunches of green onions?

  2. Mauri- I made this and split it into 2 8x8 pans and froze one- we took the frozen one out yesterday for dinner and it baked great! Yum! Thanks for the recipe!