Monday, December 26, 2011

New Year's Eve Cake

Light and fluffy, this cake is perfect for the holidays...It's a delicious mix of fruity and sweet and looks festive, plus it's a little different, so your guests are still interested in it even after all the "heavy" holiday goodies...

New Year's Eve Cake
Susan Eyre

1 boxed white cake, made following the directions on the back but separated into a 9X13 pan and an 8X8 pan. Cut cooking directions by 10 minutes and check. Cool.

8oz cream cheese (softened)
1 cup whipping cream
1 cup powdered sugar
1 Tbsp lemon juice
1 tsp vanilla

When smooth, spread on top of cake. Top with Danish Dessert (pie glaze recipe) plus 2 cups raspberries added. Chill.

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