Saturday, January 28, 2012

Taco Star

A fun and different version of tacos...Kids and adults alike love this dish!

Taco Star
Tanner Nelson

2 packages crescent rolls
1 lb hamburger, browned with taco seasoning added
cheese, lettuce, tomatoes, salsa, sour cream, avocados (anything you'd like on a taco...)

Separate crescent roll dough into triangles. Then place triangles into a sunshine shape (with pointy ends out and thick parts in...) Push the overlapping dough edges together. Put cooked meat into fat end of sun shape. Fold points over hamburger meat, and tuck edges down. Bake at 375 for 20 minutes or until golden brown.
Cut into single pieces and serve with cheese, lettuce, tomatoes, salsa, sour cream and sliced avocados on top.

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