We are gearing up for a fabulous St. Patty's Day celebration around here and at the top of our list are these DELICIOUS corned beef and cabbage sandwiches. Originally served to us by our dear friends and amazing gourmet chefs Steve and Melissa, these babies had us at hello! My mouth is watering just thinking about them!
Corned Beef & Cabbage Sandwiches
Steve and Melissa Fowler
One Corned Beef Brisket Package, cooked per directions until shreds easily
Add sliced cabbage and onions to hot stock until tender
Add meat back into stock, cabbage and onion
Bake crusty sandwich rolls. (We like Ciabatta)
Make horseradish sauce...Buy a jar of horseradish and mix with mayonnaise. The heat of the sauce will depend on how much of each you mix together. Less hot=more mayo. More hot=more horseradish. Spread onto rolls. Top with drained meat mixture and enjoy.