Sara Wells and Kate Jones (Our Best Bites)
1 - 14oz. can coconut milk
2 cups water
1 tsp kosher salt
Splash of white vinegar
2-3 tsp granulated sugar
1/4 cup chopped green onions, plus chopped green onion tops
Black pepper to taste
Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil. Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add chopped onion bottoms, black pepper (if desired), and additional salt if necessary.
Garnish with green onion tops and serve immediately.