Sunday, September 15, 2013

Grilled Balsamic Zucchini

Zucchini seems to be growing out of every garden in our neighborhood. We've been given oodles and are loving it! Our new favorite is this super easy, super delicious grilled version. 

Grilled Balsamic Zucchini
adapted from

1/3 cup olive oil
1 tsp sea salt
2 cloves garlic, minced
1 Tbsp chopped fresh rosemary
1/2 tsp ground black pepper
6 small zucchini, sliced lengthwise into 1/4 inch wedges
3 Tbsp balsamic vinegar

1.Preheat grill on medium heat and lightly oil the grate. (We have found that cooking it on tinfoil works great!)
2. Whisk olive oil, sea salt, garlic, rosemary and black pepper together in a bowl; brush evenly onto zucchini wedges.
3. Cook on preheated grill until brown, 5-7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

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