This is a great meal to take into another family or serve when you have guests. It is especially yummy with some sort of chicken rice (We like Rice-A-Roni Mushroom Chicken) side, corn on the cob and a fruit salad...
Poppy Seed Chicken
4-6 cups cooked chicken (about 4 breasts)
Put in 9X13 pan.
Mix:
2 cans Cream of Chicken soup
1/2 cup ( 1 cube) butter
12 oz sour cream (1 1/2 cups)
Pour over chicken.
Crush 2 rolls Ritz or Town House crackers and mix with 1/4 cup melted butter and 1 Tbsp poppy seeds. Spread on top of chicken mixture. Bake at 350 for 30 minutes.
I'm loving your blog! I've already made a handful of recipes and they did not disappoint. Keep em coming!
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