This fabulous layered salad is the perfect side dish...and it tastes even better if made the night before, so you can get it checked off your busy list prior to your actual meal preparation. Seriously, I love, love, love this!
Layered SaladCindy Humphreys
Fill a 9X13 pan half full of shredded iceberg and red lettuce. Layer the following ingredients on top:
1/2 cup chopped red onion
1 cup chopped celery
1 (10 oz) pkg petite peas (thawed)
1/2 lb cooked and crumbled bacon
Spread on top:
1 pint (2 cups) mayonnaise mixed with 2 Tbsp sugar (Can also use a little milk to thin, about 2 tsp)
Sprinkle 1 cup mild cheddar cheese, shredded
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