One of the most sinful desserts ever, these cookie-type bars come compliments of my cute friend Heidi...and just a word of advice, don't look at the calories...just enjoy!
CarmelitasHeidi Allen
2 cups butter, softened
2 1/4 cups brown sugar
3 cups flour
3 cups quick oatmeal
1 tsp salt
2 tsp soda
1/2 jar butterscotch caramel (or plain caramel) ice cream topping
1 bag semi sweet chocolate chips
Directions: Beat together brown sugar and butter. Add flour, oats, salt, and soda. Mix. Press 3/4 of mixture into the bottom of a baking dish. Bake at 350 for 10 minutes. Take out of oven and let cool slightly. Pour on caramel and spread evenly. Sprinkle on chocolate chips and the remaining cookie mixture. Bake at 350 for 10-12 minutes (or till chocolate chips melt/cookie is golden
brownish.) Let cool.
2 1/4 cups brown sugar
3 cups flour
3 cups quick oatmeal
1 tsp salt
2 tsp soda
1/2 jar butterscotch caramel (or plain caramel) ice cream topping
1 bag semi sweet chocolate chips
Directions: Beat together brown sugar and butter. Add flour, oats, salt, and soda. Mix. Press 3/4 of mixture into the bottom of a baking dish. Bake at 350 for 10 minutes. Take out of oven and let cool slightly. Pour on caramel and spread evenly. Sprinkle on chocolate chips and the remaining cookie mixture. Bake at 350 for 10-12 minutes (or till chocolate chips melt/cookie is golden
brownish.) Let cool.
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