Pull-Apart Orange Rolls

This is a recipe from our mom's childhood and one we are happy to pass down through the generations...Our kids love them as much as we do!

Orange Rolls

2 cans buttermilk biscuits

1 cube margarine

3/4 cup sugar

grated rind of one orange (can also use 1 Tbsp orange peel)

1. Stand up biscuits in a greased angel food cake pan or bundt pan.

2. Melt margarine, sugar and orange rind. Bring to boil for 2 minutes, stirring constantly.

3. Pour over biscuits. Bake at 400 for 20 minutes.

4. Let sit 5 minutes before turning out of pan.