Buttermilk Caramel Syrup
Kate Jones and Sara Wells
3/4 cup buttermilk
1 1/2 cups sugar
1/2 cup real butter (no substitutions)
2 Tbsp corn syrup
1 tsp baking soda
1 tsp vanilla
Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4 quart pan. Bring mixture to a boil. and reduce heat to low. (Make sure it is still bubbling...) Cook, stirring very frequently for 7-9 minutes or until the syrup reaches a rich golden brown. Remove from heat and stir in vanilla.
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