Chocolate Eclair Cake

If you are looking for a dessert to take to a get-together that is a little out of the ordinary...look no further! This AMAZING layered pastry dessert is always a crowd pleaser.

Chocolate Eclair Cake

Crust:

1 cube margarine

1/4 tsp salt

1 cup water

1 cup flour

4 eggs

Boil the margarine, salt and water. Remove from heat. Add flour and beat well (by hand.) Add the eggs one at a time. Mix well after each egg is added. Spread mixture on slightly greased cookie sheet or baking pan (12X15.) Prick mixture with a fork before baking for 25-30 minutes at 400. Cool.

Pudding Layer:

2 small packages instant vanilla pudding

3 cups milk

1 (8oz) package softened cream cheese

Stir together pudding and milk and mix for 2 minutes at lowest speed with electric mixer or by hand with a wire whip. Add cream cheese that has been whipped, to the pudding; mix very well. Spread mixture onto the cooled pastry layer.

On top of the pudding mixture, spread a (12 oz) container of Cool Whip. Drizzle chocolate syrup across the top. Chill for 2-3 hours.