Thursday, July 7, 2011

Bar-B-Que

This is my family's version of a sloppy joe. It isn't tomato based however, so its taste is completely unique. It is a big hit whenever it is served and can be made to feed the masses. It also freezes well in tupperware and can easily be zapped in the microwave for a quick meal. Yummy served with homemade french fries or tater tots and oven-roasted broccoli.
Bar-B-Que

Brown 1 lb. hamburger and 2/3 cups chopped onion. (I usually use 1 Tbsp minced onion.) While hamburger is cooking, add 1/2 tsp salt and 1/8 tsp pepper.

Add 1 can Campbell's Chicken Gumbo soup, 1 Tbsp ketchup and 1 Tbsp mustard. Simmer. Serve on a bun.

Yields 8 servings.

No comments:

Post a Comment