Saturday, July 2, 2011

Oven-Roasted Broccoli

Do you dislike broccoli because of the texture? This is by far the best I've ever more mush!
Oven-Roasted Broccoli
Kate Jones and Sara Wells

4-5 cups broccoli (about 2 regular-sized heads), cleaned and stems trimmed
3 Tbsp olive oil
1/2 tsp kosher salt
1/8 tsp freshly ground black pepper
1-2 Tbsp shredded parmesan cheese

1. Preheat oven to 425
2. Place broccoli on a foil-lined baking sheet. Drizzle the broccoli with olive oil and then toss to combine and coat each piece. Sprinkle with salt and pepper. Place the baking sheet in the oven and bake for 15-20 minutes or until stems are golden brown and slightly crisp looking. Remove broccoli from oven and immediately sprinkle with parmesan cheese. Toss and serve.

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