Friday, September 16, 2011

Baked Apple Dessert

Fall is in the air and nothing says 'crisp air' like apples! This is one of my favorite childhood desserts. It is like unto apple crisp, but less crunchy, which is why I like this so much better! I won't admit publicly that I have made the topping and eaten it plain...It's that good!

Baked Apple Dessert

6 cups apples (about 5 apples...I like Granny Smith)
Evenly layer them in the bottom of a 9X13 pan. Sprinkle with sugar.

Mix together: (Note: I always double this because I love the topping!)
1 cup sugar
1 cup flour
1 heaping tsp cinnamon
1/2 cup butter or margarine, melted
Add mixture to the top of the apples.

Bake at 350 for 40-45 minutes. Optional: Serve with ice cream or sweetened whipped cream.

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