Wednesday, September 21, 2011

Mom's Chili

Delicious...SUPER EASY! This Chili recipe is amazing and requires little effort. Perfect for a chilly fall night! Serve with corn bread or breadsticks to round out the perfect middle-of the week meal.

Mom's Chili
2 large cans chili beans
1 Tbsp minced onion
1 tsp salt
dash of pepper
1 Tbsp sugar
1 quart tomato juice
1/2 cup ketchup
1/8 tsp chili powder
2 cups water

Bring to a boil. Add 2 lbs. UNCOOKED hamburger beef. Boil 30-40 minutes. (Watch it so the beans don't burn...I like to stir every few minutes...) Serve with sour cream and grated cheese.

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