Sunday, May 29, 2011

Chicken Salad

Refreshing for summer, this creamy chicken salad is delicious served with yummy rolls.
Chicken Salad

8 chicken breasts, cooked and cubed
2 cups seedless red grapes, cut in half
2 cups cashews

3/4 cup mayonnaise
1/2 cup sour cream
1 Tbsp white or white wine vinegar

Pour over dressing and refrigerate. Serve on lettuce leaves.

Note: I half the recipe for my family. It is huge! (And not very good left-over....since the cashews get soft...)

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