Saturday, May 21, 2011

Mashed Potato Casserole

This is a hearty, total comfort food recipe. One I could eat all the time.

Mashed Potato Casserole

1 lb. hamburger
1 lb. carrots
1/2 head cabbage - cut small

In separate pots, cook carrots, cabbage (until it is not crispy), and potatoes. Brown hamburger in frying pan.

Once carrots and cabbage are cooked, combine and season to taste with butter, salt, and pepper.

Mash potatoes and season to taste...prepare them however you like your mashed potatoes.

In casserole dish, place hamburger, carrots, and cabbage at the bottom. Top with mashed potatoes.

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