Thursday, April 21, 2011

Breakfast Strada

Okay, so I am giving you a few recipes that you can make for a knock out brunch. This breakfast strada and the cinnamon rolls from the previous are 2 that are definitely worth including!

Breakfast Strada
(Julie Trammel)


½ loaf sourdough bread

3 T melted butter

4 oz Swiss cheese, grated

4 oz cheddar cheese, grated

12 slices bacon cooked and crumbled

8 eggs

1 1/3 cup milk

1/3 cup white wine

2 green onions, chopped

2 T Dijon mustard

¼ t pepper


¾ cup sour cream

½ cup parmesan cheese (freshly grated)

Crumble or cut bread. Line bottom of pan w/ bread and drizzle melted butter. Sprinkle 2 cheeses and bacon over bread. Mix eggs, milk, wine, onion, mustard and pepper until foamy. Pour over bread. Cover w/ foil and refrigerate overnight. Let stand one hour before cooking. Bake (covered) at 350 for 45 minutes. Spread w/ sour cream and sprinkle parmesan cheese on top. Bake 15 more minutes uncovered.

1 comment:

  1. Yum! Just made this for the first time for Easter breakfast and it was a hit!