Wednesday, April 13, 2011

Grandpa Vernie's Candy Popcorn

Daddy's Candy Popcorn
(Vern Eyre)

3 batches air popped popcorn (1 1/2 cups kernels)

Boil to hard ball stage (255 degrees):
3 cups sugar
1/2 cup corn syrup (Karo)
1/2 cup water
1 tsp vanilla
1/2 tsp salt

Remove from heat. QUICKLY add:
1 cube margarine
red food coloring (Also fun to mix up the colors depending on the occasion...)

Stir and pour over popcorn. Continue stirring until each kernel is covered and separate.

No comments:

Post a Comment