(Note: I always double the recipe for my family of 5)
2 Tbsp. Butter
2 Tbsp. Minced onion
1 can (10 oz) Campbell’s Cream of Potato Soup
10 oz Half and Half
1 can Minced Clams
Salt and Pepper to taste
Saute onion in butter. Add potato soup, half & half and juice from clams. Thicken with 3 Tbsp. Flour mixed with a little milk. Simmer 5 minutes. Add clams and heat.
CAUTION: Never boil or simmer after clams have been added.