Tuesday, April 19, 2011

Cream of Cauliflower Soup

As happy as I would be to have soup season over (just for weather sake!), it's snowing like crazy here...So, we might as well enjoy some yummy food as long as we're stuck inside! Here is one of my childhood favorites...And it's super quick and easy! Add some yummy rolls, breadsticks or muffins and it makes a perfect meal for a cold night. Variation: Also tasty with broccoli.

Cream of Cauliflower Soup

1 1/2 cubes margarine, melted
Add 3/4 cup flour

Let bubble for 3 minutes on low.

2 tsp salt
1 quart half & half
1 can evaporated milk

Stir well until thick. Add 2 cups (16 oz) cooked cauliflower.

No comments:

Post a Comment