We have loved Thai food since we frequented a little hole-in-the-wall Thai place during our first few years of marriage in Provo, Utah. The hubs is usually the Thai cook at our house, but when I solicited some recipes from a friend so I could make a gluten-free recipe for some out of town guests, she sent me this...and we fell in love! Since this was initially a GF recipe, you can use rice noodles if you desire. Our family has opted for linguine instead. Note: peanuts (dry roasted are tasty) and lime add A LOT to this recipe. We also serve it over white rice.