Kandi's Chocolate Chip Cookies

This recipe is the inspiration behind the name of the blog. Seriously, not good when the recipe CAN make approximately 4 dozen cookies, but due to the snitching of the dough that is involved, we usually end up with a little more than 3 dozen or so...oops! Can snitching cookie dough be counted as a family tradition? I think so.

Exhibit A:

Exhibit B:Hungry now? Well, have at it...make your own and start snitching!

Cream:
1 cup shortening
1 cup brown sugar
1/2 cup white sugar
2 eggs*
1 tsp. vanilla

Add:
2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt

Blend well. Stir in 6 oz. pkg. chocolate chips. Drop by teaspoon onto greased cookie sheet. Bake at 375 for 8-10 minutes.

*Note: If you are pregnant or concerned about raw eggs, you can make this recipe with egg beaters and snitch the dough without any worries!